Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 0 g |
| NaOH Weight at 99 % Purity | 142.29 g |
| Oil Weight | 1050 g |
| Fragrance Weight | 31.5 g |
| Super Fat | 14 % |
| Total Batch Weight | 1591.29 g |
| Lye Concentration | 27.91 % |
| Liquid : Lye Ratio | 2.58:1 |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 28 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 42 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 146 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 4 |
| Palmitic | 18 |
| Stearic | 10 |
| Ricinoleic | 15 |
| Oleic | 35 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 0 g |
| NaOH Weight at 99 % Purity | 142.29 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 23.81 | 250 |
| Lard, Pig Tallow (Manteca) | 21.9 | 230 |
| Olive Oil pomace | 20.95 | 220 |
| Coconut Oil, 76 deg | 17.14 | 180 |
| Castor Oil | 16.19 | 170 |
| Total | 100 | 1050 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 367.5 g | 367.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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