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Double Rice

Notes:
Lye water = 124g rice slurry and the rest H20. Half of batch unfragranced. Fragrance and colour in ¼ of batch.
  • Created:04/01/2022
  • Last Updated:30/04/2022
  • Views:159

Recipe Totals

Liquid Required136.59 g
NaOH Weight at 99 % Purity 68.3 g
Oil Weight500 g
Fragrance Weight15 g
Super Fat5 %
Total Batch Weight774.89 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated33:67

Recipe Properties

Property%Recommended
Bubbly Lather1914 - 46
Cleansing1312 - 22
Condition6444 - 69
Hardness3329 - 54
Longevity1925 - 50
Creamy Lather2516 - 48
Iodine8341 - 70
Ins124136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic8
Stearic11
Ricinoleic6
Oleic24
Linoleic31
Linolenic0

Liquid and NaOH

Liquid Required136.59 g
NaOH Weight at 99 % Purity 68.3 g

Recipe Oils, Fats and Waxes

Oil%Grams
Coconut Oil, 76 deg19.899.01
Olive Oil9.949.51
Castor Oil6.9334.66
Cocoa Butter6.9334.66
Mango Seed Butter6.9334.66
Shea Butter6.9334.66
Sunflower Oil42.57212.85
Total100500

Custom Additives

Add with the liquid
Sugar1 tsp5 g
Add with the Fats
Rice flour20 ml20 g
Rice purée2 tbsp30 g

Liquids

Fragrances(3% of oil weight)

unscented

Notes: or Apricot

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    19
  • 22
    12
    13
  • 69
    44
    64
  • 54
    29
    33
  • 50
    25
    19
  • 48
    16
    25
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 8
  • 11
  • 6
  • 24
  • 31
  • 0
Graph: Fatty Acids %

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