Recipe Totals
| Liquid Required | 11.4 oz | 323.18 g |
| NaOH Weight at 99 % Purity | 4.77 oz | 135.3 g |
| Oil Weight | 30 oz | 850.49 g |
| Fragrance Weight | 0.9 oz | 25.51 g |
| Super Fat | 2 % | |
| Total Batch Weight | 47.67 oz | 1351.49 g |
| Lye Concentration | 29.51 % | |
| Liquid : Lye Ratio | 2.39:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 159 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 18 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 39 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 11.4 oz | 323.18 g |
| NaOH Weight at 99 % Purity | 4.77 oz | 135.3 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 28 | 8.4 | 238.14 |
| Olive Oil | 28 | 8.4 | 238.14 |
| Coconut Oil, 76 deg | 25 | 7.5 | 212.62 |
| Tallow Beef | 14 | 4.2 | 119.07 |
| Castor Oil | 5 | 1.5 | 42.52 |
| Total | 100 | 30 | 850.49 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.6 oz | 17.01 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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