Lavender Saison Soap
- Author:
hellomarissa - Comments:0
Notes:
Let beer go flat; Cook it for 10-15 min. over low heat. Cool. Pour into ice trays and freeze.
Melt oils and butter. At 90 degrees (for both solutions) add lye to oils;
Add E.O.
Stir by hand b/c it will accelerate quickly;
Pour into molds; Wait 24-48 hours and un-mold. Cure 4-6 weeks.
Melt oils and butter. At 90 degrees (for both solutions) add lye to oils;
Add E.O.
Stir by hand b/c it will accelerate quickly;
Pour into molds; Wait 24-48 hours and un-mold. Cure 4-6 weeks.
- Created:02/01/2022
- Views:116
Recipe Totals
| Liquid Required | 27.15 oz | 769.61 g |
| NaOH Weight at 99 % Purity | 13.57 oz | 384.8 g |
| Oil Weight | 100 oz | 2834.95 g |
| Fragrance Weight | 2 oz | 56.7 g |
| Super Fat | 5 % | |
| Total Batch Weight | 142.72 oz | 4046.06 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 27 | 16 - 48 |
| Iodine | 62 | 41 - 70 |
| Ins | 138 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 5 |
| Palmitic | 13 |
| Stearic | 15 |
| Ricinoleic | 0 |
| Oleic | 42 |
| Linoleic | 11 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 27.15 oz | 769.61 g |
| NaOH Weight at 99 % Purity | 13.57 oz | 384.8 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Shea Butter | 30 | 30 | 850.49 |
| Babassu Oil | 26 | 26 | 737.09 |
| Olive Oil | 26 | 26 | 737.09 |
| Rice Bran Oil, refined | 18 | 18 | 510.29 |
| Total | 100 | 100 | 2834.95 |
Custom Additives
Liquids
Fragrances(2% of oil weight)
| Lavender Notes: EO .8 OZ | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)