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Beehive Tweak

Notes:
As cold as possible!
Add oats (ground) to 3/4 batter & pour
Split off 1/4 of batter and add carrot puree @ 10% and top
Top w/ bubble wrap and whole oats.
  • Created:02/01/2022
  • Last Updated:02/01/2022
  • Views:139

Recipe Totals

Liquid Required10 oz283.61 g
NaOH Weight at 99 % Purity 5 oz 141.8 g
Oil Weight35 oz992.23 g
Fragrance Weight1.05 oz29.77 g
Super Fat5 %
Total Batch Weight53.35 oz1512.41 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated45:55

Recipe Properties

Property%Recommended
Bubbly Lather2914 - 46
Cleansing2212 - 22
Condition5244 - 69
Hardness4529 - 54
Longevity2325 - 50
Creamy Lather3016 - 48
Iodine5241 - 70
Ins160136 - 165

Fatty Acids %

Lauric15
Myristic8
Palmitic15
Stearic8
Ricinoleic7
Oleic37
Linoleic6
Linolenic1

Liquid and NaOH

Liquid Required10 oz283.61 g
NaOH Weight at 99 % Purity 5 oz 141.8 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil pomace3712.95367.13
Coconut Oil, 76 deg3010.5297.67
Tallow Beef258.75248.06
Castor Oil82.879.38
Total10035992.23

Custom Additives

Add with the Fats
Honey20 g20 g
Add at trace
Oatmeal3 tbsp45 g

Liquids

Fragrances(3% of oil weight)

Oatmeal n Honey0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    29
  • 22
    12
    22
  • 69
    44
    52
  • 54
    29
    45
  • 50
    25
    23
  • 48
    16
    30
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 15
  • 8
  • 15
  • 8
  • 7
  • 37
  • 6
  • 1
Graph: Fatty Acids %

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