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Hearts on diagonal

Notes:
Make Two batches, put loaf on the diagonal, pour first batch, let start to set as second batch is made, lay flat, pour second batch.
Frost loaf with third half batch piped.
  • Created:02/01/2022
  • Views:141

Recipe Totals

Liquid Required112.94 g
NaOH Weight at 99 % Purity 56.47 g
Oil Weight400 g
Fragrance Weight12 g
Super Fat5 %
Total Batch Weight581.42 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated48:52

Recipe Properties

Property%Recommended
Bubbly Lather3014 - 46
Cleansing2112 - 22
Condition5044 - 69
Hardness4829 - 54
Longevity2725 - 50
Creamy Lather3616 - 48
Iodine5041 - 70
Ins163136 - 165

Fatty Acids %

Lauric15
Myristic6
Palmitic15
Stearic12
Ricinoleic9
Oleic35
Linoleic5
Linolenic0

Liquid and NaOH

Liquid Required112.94 g
NaOH Weight at 99 % Purity 56.47 g

Recipe Oils, Fats and Waxes

Oil%Grams
Cocoa Butter30120
Olive Oil30120
Babassu Oil1560
Coconut Oil, 76 deg1560
Castor Oil1040
Total100400

Custom Additives

Liquids

Fragrances(3% of oil weight)

Beneath The Stars0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    30
  • 22
    12
    21
  • 69
    44
    50
  • 54
    29
    48
  • 50
    25
    27
  • 48
    16
    36
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 15
  • 6
  • 15
  • 12
  • 9
  • 35
  • 5
  • 0
Graph: Fatty Acids %

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