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Bar Soap 1/2/22 TEST - HARDER SOAP

Notes:
1. Put 8.2 oz distilled water in metal container. Add Aloe-mix w/ immersion blender.
2. Add Lye to water, all Sodium Hydroxide.
3. Put oils on to heat. Use a temp of 300 degrees. Decrease as needed to keep temp from going over 170.
5. Add EDTA dissolved in water as ph comes down. Add coconut oil at trace, followed by Sodium Lactate.
5. Add Fragrance. 5.5% of batch weight.
  • Created:02/01/2022
  • Last Updated:02/01/2022
  • Views:195

Recipe Totals

Liquid Required8.62 oz244.46 g
NaOH Weight at 99 % Purity 4.31 oz 122.23 g
Oil Weight32 oz907.18 g
Super Fat5 %
Total Batch Weight49.45 oz1402.01 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated39:61

Recipe Properties

Property%Recommended
Bubbly Lather1814 - 46
Cleansing1312 - 22
Condition6044 - 69
Hardness3929 - 54
Longevity2625 - 50
Creamy Lather3116 - 48
Iodine6841 - 70
Ins135136 - 165

Fatty Acids %

Lauric5
Myristic8
Palmitic10
Stearic16
Ricinoleic5
Oleic40
Linoleic16
Linolenic0

Liquid and NaOH

Liquid Required8.62 oz244.46 g
NaOH Weight at 99 % Purity 4.31 oz 122.23 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil4012.8362.87
Sunflower Oil144.48127.01
Coconut Oil, 76 deg103.290.72
Shea Butter103.290.72
Myristic Acid61.9254.43
Castor Oil51.645.36
Cocoa Butter51.645.36
Kokum Butter51.645.36
Stearic Acid51.645.36
Total10032907.18

Custom Additives

Add with the liquid
Aloe Powder0.42 oz11.91 g
Add at trace
Sodium Lactate2.4 oz68.04 g
EDTA0.1 oz2.83 g
Coconut Oil1.6 oz45.36 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    18
  • 22
    12
    13
  • 69
    44
    60
  • 54
    29
    39
  • 50
    25
    26
  • 48
    16
    31
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 5
  • 8
  • 10
  • 16
  • 5
  • 40
  • 16
  • 0
Graph: Fatty Acids %

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