Recipe Totals
| Liquid Required | 10.56 oz | 299.37 g |
| NaOH Weight at 99 % Purity | 5.1 oz | 144.48 g |
| Oil Weight | 32 oz | 907.18 g |
| Fragrance Weight | 0.96 oz | 27.22 g |
| Super Fat | 2 % | |
| Total Batch Weight | 49.26 oz | 1396.4 g |
| Lye Concentration | 32.55 % | |
| Liquid : Lye Ratio | 2.07:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 52 | 41 - 70 |
| Ins | 160 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 18 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 10.56 oz | 299.37 g |
| NaOH Weight at 99 % Purity | 5.1 oz | 144.48 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 30 | 9.6 | 272.16 |
| Coconut Oil, 76 deg | 25 | 8 | 226.8 |
| Olive Oil | 25 | 8 | 226.8 |
| Tallow Beef | 15 | 4.8 | 136.08 |
| Castor Oil | 5 | 1.6 | 45.36 |
| Total | 100 | 32 | 907.18 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.64 oz | 18.14 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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