Texas Edition - new
- Author:
staffordshomegrownacres - Comments:0
Notes:
- sub milk for liquid
- combine carrot/honey/EO - add at trace
- POUR QUICKLY
- Created:28/12/2021
- Last Updated:28/12/2021
- Views:149
Recipe Totals
| Liquid Required Excluding: Carrot puree | 9.37 oz | 265.62 g |
| NaOH Weight at 99 % Purity | 5.6 oz | 158.75 g |
| Oil Weight | 42 oz | 1190.68 g |
| Fragrance Weight | 0.74 oz | 20.84 g |
| Super Fat | 6 % | |
| Total Batch Weight | 60.76 oz | 1722.58 g |
| Lye Concentration | 33 % | |
| Liquid : Lye Ratio | 2.03:1 | |
| Saturated : Unsaturated | 55:45 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 13 | 14 - 46 |
| Cleansing | 8 | 12 - 22 |
| Condition | 43 | 44 - 69 |
| Hardness | 55 | 29 - 54 |
| Longevity | 48 | 25 - 50 |
| Creamy Lather | 53 | 16 - 48 |
| Iodine | 47 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 2 |
| Myristic | 6 |
| Palmitic | 27 |
| Stearic | 21 |
| Ricinoleic | 5 |
| Oleic | 34 |
| Linoleic | 3 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required Excluding: Carrot puree | 9.37 oz | 265.62 g |
| NaOH Weight at 99 % Purity | 5.6 oz | 158.75 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 95 | 39.9 | 1131.15 |
| Castor Oil | 5 | 2.1 | 59.53 |
| Total | 100 | 42 | 1190.68 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Honey | 2 tbsp | 30 g |
| Add at trace | ||
| Carrot puree | 2 oz | 56.7 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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