Recipe Totals
| Liquid Required | 213.34 g |
| NaOH Weight at 99 % Purity | 7.1 g |
| KOH Weight at 90 % Purity | 99.57 g |
| Lye Weight | 106.67 g |
| Oil Weight | 453.6 g |
| Fragrance Weight | 13.61 g |
| Super Fat | 2 % |
| Total Batch Weight | 853.84 g |
| NaOH / KOH Ratio | 10 % / 90 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 53:47 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 47 | 14 - 46 |
| Cleansing | 34 | 12 - 22 |
| Condition | 41 | 44 - 69 |
| Hardness | 53 | 29 - 54 |
| Longevity | 18 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 41 | 41 - 70 |
| Ins | 189 | 136 - 165 |
Fatty Acids %
| Lauric | 24 |
| Myristic | 10 |
| Palmitic | 13 |
| Stearic | 5 |
| Ricinoleic | 13 |
| Oleic | 24 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 213.34 g |
| NaOH Weight at 99 % Purity | 7.1 g |
| KOH Weight at 90 % Purity | 99.57 g |
| Lye Weight | 106.67 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 50 | 226.8 |
| Lard, Pig Tallow (Manteca) | 25 | 113.4 |
| Castor Oil | 14.99 | 68 |
| Olive Oil | 10.01 | 45.4 |
| Total | 100 | 453.6 |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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