Hazelnut Latte
Notes:
Split batter - 90% (1297 grams) and 10% (160 grams)
Add grounds and fragrance to 90% - pour and flatten or gentle sculpt top
Add TD to 10% - pour and texture top as froth!
Add two or three coffee beans to top in middle
POST PROCESS:
Turned out amazing!! Would like a darker 'coffee,' so will need to do coffee sub for water or a little brown mica. TWO WEEKS LATER: It has darkened soooo richly! No coffee or water needed if using this FO.
No acceleration this time.
$2.17
Add grounds and fragrance to 90% - pour and flatten or gentle sculpt top
Add TD to 10% - pour and texture top as froth!
Add two or three coffee beans to top in middle
POST PROCESS:
Turned out amazing!! Would like a darker 'coffee,' so will need to do coffee sub for water or a little brown mica. TWO WEEKS LATER: It has darkened soooo richly! No coffee or water needed if using this FO.
No acceleration this time.
$2.17
- Created:22/12/2021
- Last Updated:26/01/2022
- Views:168
Preview
Preview
Recipe Totals
| Liquid Required | 250 g |
| NaOH Weight at 99 % Purity | 137.93 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 30 g |
| Super Fat | 5 % |
| Total Batch Weight | 1457.93 g |
| Lye Concentration | 35.56 % |
| Liquid : Lye Ratio | 1.81:1 |
| Saturated : Unsaturated | 32:68 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 64 | 44 - 69 |
| Hardness | 32 | 29 - 54 |
| Longevity | 18 | 25 - 50 |
| Creamy Lather | 23 | 16 - 48 |
| Iodine | 66 | 41 - 70 |
| Ins | 140 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 15 |
| Stearic | 4 |
| Ricinoleic | 5 |
| Oleic | 51 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 250 g |
| NaOH Weight at 99 % Purity | 137.93 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 65 | 650 |
| Coconut Oil, 76 deg | 20 | 200 |
| Walmart GV Shortening, tallow, palm | 10 | 100 |
| Castor Oil | 5 | 50 |
| Total | 100 | 1000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2 tsp | 10 g |
| Add at trace | ||
| Coffee Grounds | 2 tbsp | 30 g |
Liquids
Fragrances(3% of oil weight)
| Caramel Coffee Notes: only in bottom batter | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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