Recipe Totals
| Liquid Required | 8.64 oz | 244.94 g |
| NaOH Weight at 99 % Purity | 3.85 oz | 109.22 g |
| Oil Weight | 24 oz | 680.39 g |
| Fragrance Weight | 0.72 oz | 20.41 g |
| Super Fat | 1 % | |
| Total Batch Weight | 37.69 oz | 1068.57 g |
| Lye Concentration | 30.84 % | |
| Liquid : Lye Ratio | 2.24:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 159 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 17 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 39 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 8.64 oz | 244.94 g |
| NaOH Weight at 99 % Purity | 3.85 oz | 109.22 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 30 | 7.2 | 204.12 |
| Coconut Oil, 76 deg | 25 | 6 | 170.1 |
| Lard, Pig Tallow (Manteca) | 22 | 5.28 | 149.69 |
| Tallow Beef | 18 | 4.32 | 122.47 |
| Castor Oil | 5 | 1.2 | 34.02 |
| Total | 100 | 24 | 680.39 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.48 oz | 13.61 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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