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Cupcake Frosting - Soap Queen

Notes:
check out Soap Queen's YouTube link:
She recommends freezing or refrigerating for at least 4 hours so icing can set. 24 to 48 hours to unmold.
Cool butters, and lye solution. Melt oils, then cool in the refrigerator and blend until thick and creamy.
Add Lye solutions a few tablespoons at a time and mix into your thick oils. Continue until all the lye is finished. Then add essential oils, and continue to mixu until batter is firm enough to hold a shape and still fluid.
Transfer mixture to a piping bag and pipe out your design.
On her cupcakes she made a dollop in the middle of each cupcake ( a ripply dollop).
Then she pipped a circular line around the outside of the cupcake and up towards the center peak of your cupcake.
Then she filled in the top to complete her cupcake swirl.
  • Created:19/12/2021
  • Views:131

Recipe Totals

Liquid Required144.34 g
NaOH Weight at 99 % Purity 72.16 g
Oil Weight500 g
Fragrance Weight15 g
Super Fat6 %
Total Batch Weight731.5 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated56:44

Recipe Properties

Property%Recommended
Bubbly Lather2714 - 46
Cleansing2712 - 22
Condition3944 - 69
Hardness5629 - 54
Longevity2925 - 50
Creamy Lather2916 - 48
Iodine4041 - 70
Ins178136 - 165

Fatty Acids %

Lauric19
Myristic8
Palmitic14
Stearic17
Ricinoleic0
Oleic34
Linoleic5
Linolenic0

Liquid and NaOH

Liquid Required144.34 g
NaOH Weight at 99 % Purity 72.16 g

Recipe Oils, Fats and Waxes

Oil%Grams
Coconut Oil, 76 deg40200
Cocoa Butter20100
Olive Oil20100
Shea Butter20100
Total100500

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    27
  • 22
    12
    27
  • 69
    44
    39
  • 54
    29
    56
  • 50
    25
    29
  • 48
    16
    29
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 19
  • 8
  • 14
  • 17
  • 0
  • 34
  • 5
  • 0
Graph: Fatty Acids %

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