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Diversified Ag v1

  • Created:18/12/2021
  • Last Updated:18/12/2021
  • Views:157

Recipe Totals

Liquid Required0.81 lb369.12 g
NaOH Weight at 99 % Purity 0.41 lb 184.56 g
Oil Weight3 lb1360.78 g
Super Fat2 %
Total Batch Weight4.24 lb1921.96 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated50:50

Recipe Properties

Property%Recommended
Bubbly Lather1314 - 46
Cleansing1312 - 22
Condition3244 - 69
Hardness5029 - 54
Longevity3725 - 50
Creamy Lather3716 - 48
Iodine5441 - 70
Ins155136 - 165

Fatty Acids %

Lauric4
Myristic10
Palmitic24
Stearic13
Ricinoleic0
Oleic27
Linoleic5
Linolenic0

Liquid and NaOH

Liquid Required0.81 lb369.12 g
NaOH Weight at 99 % Purity 0.41 lb 184.56 g

Recipe Oils, Fats and Waxes

Oil%PoundsGrams
Tallow Sheep952.851292.74
Lard, Pig Tallow (Manteca)40.1254.43
Chicken Fat10.0313.61
Total10031360.78

Custom Additives

Add at trace
Sugar1.5 tsp7.5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    13
  • 22
    12
    13
  • 69
    44
    32
  • 54
    29
    50
  • 50
    25
    37
  • 48
    16
    37
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 4
  • 10
  • 24
  • 13
  • 0
  • 27
  • 5
  • 0
Graph: Fatty Acids %

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