Coeurs st valentin
Notes:
- Formulation de la reine -3% coco - cire d'ab. Coeur de miel 1990g= 16 coeurs parfait
- miel 2%
- Mica sparkle
- Frag hibiscus tea
- 38% trace trop vite, full cendre de soude
- J'ai mis miel ds HA à part avec sucre et ensuite ds HV chaude. La soude a donc travaillé le miel direct ds la pâte = trace épaisse?
- Déposer les moules sur plaque à biscuit puis four sinon galere à couvrir
- Created:17/12/2021
- Last Updated:02/01/2022
- Views:183
Recipe Totals
| Liquid Required | 363.95 g |
| NaOH Weight at 99 % Purity | 195.98 g |
| Oil Weight | 1368.49 g |
| Fragrance Weight | 6.84 g |
| Super Fat | 7 % |
| Total Batch Weight | 1990 g |
| Lye Concentration | 35 % |
| Liquid : Lye Ratio | 1.86:1 |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 38 | 14 - 46 |
| Cleansing | 31 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 11 | 25 - 50 |
| Creamy Lather | 18 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 158 | 136 - 165 |
Fatty Acids %
| Lauric | 23 |
| Myristic | 9 |
| Palmitic | 7 |
| Stearic | 1 |
| Ricinoleic | 7 |
| Oleic | 33 |
| Linoleic | 10 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 363.95 g |
| NaOH Weight at 99 % Purity | 195.98 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Palm Kernel Oil | 16 | 218.96 |
| Babassu Oil | 15 | 205.27 |
| Coconut Oil, 76 deg | 15 | 205.27 |
| Canola Oil | 12 | 164.22 |
| Olive Oil | 12 | 164.22 |
| Almond Oil, sweet | 10 | 136.85 |
| Castor Oil | 8 | 109.48 |
| Grapeseed Oil | 6 | 82.11 |
| Sunflower Oil, high oleic | 6 | 82.11 |
| Total | 100 | 1368.49 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Honey | 27.37 g | 27.37 g |
| Sucre en Poudre | 13.68 g | 13.68 g |
| Avoine Colloidale | 13.68 g | 13.68 g |
Liquids
Fragrances(0.5% of oil weight)
| hibiscus tea | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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