Recipe Totals
| Liquid Required | 9960 g |
| NaOH Weight at 99 % Purity | 149.44 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 30 g |
| Total Batch Weight | 11307.44 g |
| Lye Concentration | 1.47 % |
| Liquid : Lye Ratio | 66.91:1 |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 21 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 155 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 13 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 44 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 9960 g |
| NaOH Weight at 99 % Purity | 149.44 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 30 | 300 |
| Coconut Oil, 76 deg | 25 | 250 |
| Olive Oil | 20 | 200 |
| Sunflower Oil, high oleic | 15 | 150 |
| Castor Oil | 5 | 50 |
| Shea Butter | 5 | 50 |
| Super Fat after cook | 5 | 50 |
| Total | 100+5 | 1050 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 40 ml | 40 g |
| Sodium Lactate | 30 ml | 30 g |
| Add at trace | ||
| Cocoa Powder | 33 g | 33 g |
| Méz | 1 tbsp | 15 g |
Liquids
Fragrances(3% of oil weight)
| Édesnarancs | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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