Recipe Totals
| Liquid Required | 181.48 g |
| NaOH Weight at 99 % Purity | 35.46 g |
| KOH Weight at 90 % Purity | 55.28 g |
| Lye Weight | 90.74 g |
| Oil Weight | 500 g |
| Fragrance Weight | 15 g |
| Total Batch Weight | 814.21 g |
| NaOH / KOH Ratio | 50 % / 50 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 62:38 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 16 | 14 - 46 |
| Cleansing | 7 | 12 - 22 |
| Condition | 34 | 44 - 69 |
| Hardness | 62 | 29 - 54 |
| Longevity | 54 | 25 - 50 |
| Creamy Lather | 63 | 16 - 48 |
| Iodine | 35 | 41 - 70 |
| Ins | 165 | 136 - 165 |
Fatty Acids %
| Lauric | 5 |
| Myristic | 2 |
| Palmitic | 14 |
| Stearic | 40 |
| Ricinoleic | 9 |
| Oleic | 22 |
| Linoleic | 3 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 181.48 g |
| NaOH Weight at 99 % Purity | 35.46 g |
| KOH Weight at 90 % Purity | 55.28 g |
| Lye Weight | 90.74 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Soybean, fully hydrogenated (soy wax) | 40 | 200 |
| Lard, Pig Tallow (Manteca) | 30 | 150 |
| Castor Oil | 10 | 50 |
| Coconut Oil, 76 deg | 10 | 50 |
| Almond Oil, sweet | 5 | 25 |
| Avocado butter | 5 | 25 |
| Super Fat after cook | 5 | 25 |
| Total | 100+5 | 525 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Sodium Lactate | 1 g | 1 g |
| Allantoin | 1 g | 1 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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