Recipe Totals
| Liquid Required | 247.64 g |
| NaOH Weight at 99 % Purity | 123.8 g |
| Oil Weight | 900 g |
| Fragrance Weight | 27 g |
| Super Fat | 6 % |
| Total Batch Weight | 1395.44 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 61 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 5 |
| Palmitic | 12 |
| Stearic | 7 |
| Ricinoleic | 6 |
| Oleic | 43 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 247.64 g |
| NaOH Weight at 99 % Purity | 123.8 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 37 | 333 |
| Coconut Oil, 76 deg | 23 | 207 |
| Tallow Beef | 15 | 135 |
| Castor Oil | 7 | 63 |
| Rice Bran Oil, refined | 6 | 54 |
| Shea Butter | 6 | 54 |
| Sunflower Oil, high oleic | 6 | 54 |
| Total | 100 | 900 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Cocoa Powder | 2 ml | 2 g |
| sodium lactate | 1 ml | 1 g |
| Sweet Almond Oil | 1 ml | 1 g |
| 2 teaspoons sweet almond oil | 2 ml | 2 g |
| titanium dioxide | 1 tsp | 5 g |
| banana puree 42.5 g | 42.5 ml | 42.5 g |
| whipping cream 42.5 g | 42.5 ml | 42.5 g |
| yellow oxide or yellow clay | 1 ml | 1 g |
Liquids
Fragrances(3% of oil weight)
| 0.2 oz cinnoamon, 1.6 balsam Peru essential oil Notes: figure out correct ratio | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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