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Banana Cream Pie: Whipping Cream recipe

Notes:
Mix lye solution and place in cold water bath.
Mix oils and place in cold water bath.
Or just set aside to cool and mix just before using. Have a piping bag ready.
This recipe is from Anne-Marie Faiola book Pure Soapmaking pg 376.
  • Created:07/12/2021
  • Views:130

Recipe Totals

Liquid Required90.41 g
NaOH Weight at 99 % Purity 45.2 g
Oil Weight315 g
Fragrance Weight9.45 g
Super Fat6 %
Total Batch Weight466.05 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated59:41

Recipe Properties

Property%Recommended
Bubbly Lather2314 - 46
Cleansing2312 - 22
Condition3644 - 69
Hardness5929 - 54
Longevity3725 - 50
Creamy Lather3716 - 48
Iodine3941 - 70
Ins177136 - 165

Fatty Acids %

Lauric15
Myristic8
Palmitic18
Stearic18
Ricinoleic0
Oleic33
Linoleic3
Linolenic0

Liquid and NaOH

Liquid Required90.41 g
NaOH Weight at 99 % Purity 45.2 g

Recipe Oils, Fats and Waxes

Oil%Grams
Tallow Beef35110.25
Coconut Oil, 76 deg3094.5
Mango Seed Butter1547.25
Cocoa Butter1031.5
Olive Oil1031.5
Total100315

Custom Additives

Add at trace
Sweet Almond Oil1 ml1 g
titanium dioxide1 tsp5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    23
  • 22
    12
    23
  • 69
    44
    36
  • 54
    29
    59
  • 50
    25
    37
  • 48
    16
    37
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 15
  • 8
  • 18
  • 18
  • 0
  • 33
  • 3
  • 0
Graph: Fatty Acids %

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