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Pale Ale Part II

Notes:
recommended colorants are titanium dioxide 2 teaspoons in 2 tablespoons of sweet almond oil
2 teaspoons of hydrated chrome green in 2 tablespoons of sweet almond oil. I might make this indigo root powder or Australian reef clay. Paprika might also be fun.
I might use a floral scent like geranium.
as per the recipe, 119.1 gr of ale and 119.1 gr of water were used in the lye solution. So split the recommended amount of water suggested for this recipe with Ale.
  • Created:07/12/2021
  • Views:124

Recipe Totals

Liquid Required193.27 g
NaOH Weight at 99 % Purity 96.62 g
Oil Weight700 g
Fragrance Weight21 g
Super Fat6 %
Total Batch Weight1010.9 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather1514 - 46
Cleansing1512 - 22
Condition5544 - 69
Hardness4129 - 54
Longevity2525 - 50
Creamy Lather2516 - 48
Iodine6041 - 70
Ins148136 - 165

Fatty Acids %

Lauric11
Myristic6
Palmitic16
Stearic10
Ricinoleic0
Oleic46
Linoleic9
Linolenic0

Liquid and NaOH

Liquid Required193.27 g
NaOH Weight at 99 % Purity 96.62 g

Custom Additives

Liquids

Fragrances(3% of oil weight)

recommendation is rosemary and bergamot equal parts.0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    15
  • 22
    12
    15
  • 69
    44
    55
  • 54
    29
    41
  • 50
    25
    25
  • 48
    16
    25
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 6
  • 16
  • 10
  • 0
  • 46
  • 9
  • 0
Graph: Fatty Acids %

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