Recipe Totals
| Liquid Required | 11.21 oz | 317.93 g |
| NaOH Weight at 99 % Purity | 5.61 oz | 158.97 g |
| Oil Weight | 35 oz | 992.23 g |
| Fragrance Weight | 1.05 oz | 29.77 g |
| Super Fat | 1 % | |
| Total Batch Weight | 53.57 oz | 1518.75 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 48 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 158 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 5 |
| Palmitic | 19 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 11.21 oz | 317.93 g |
| NaOH Weight at 99 % Purity | 5.61 oz | 158.97 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 37 | 12.95 | 367.13 |
| Coconut Oil, 76 deg | 23 | 8.05 | 228.21 |
| Olive Oil | 20 | 7 | 198.45 |
| Tallow Beef | 15 | 5.25 | 148.83 |
| Castor Oil | 5 | 1.75 | 49.61 |
| Total | 100 | 35 | 992.23 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.7 oz | 19.84 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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