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HONDENZEEP orange

Notes:
sodium lactaat & sugar should be added once the lye has cooled down a bit.
300 GR NEEM OIL SFPC
replace the water by orange juice
  • Created:20/11/2019
  • Last Updated:29/11/2019
  • Views:129

Recipe Totals

Liquid Required
Excluding: Vinegar (Commercial 5% )
2878.63 g
NaOH Weight at 99 % Purity 1398.11 g
Oil Weight10028.75 g
Fragrance Weight200.57 g
Super Fat5 %
Total Batch Weight15939.8 g
Lye Concentration31.73 %
Liquid : Lye Ratio2.15:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather2714 - 46
Cleansing1312 - 22
Condition5444 - 69
Hardness4129 - 54
Longevity2625 - 50
Creamy Lather4016 - 48
Iodine5841 - 70
Ins147136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic16
Stearic12
Ricinoleic14
Oleic33
Linoleic7
Linolenic1

Liquid and NaOH

Liquid Required
Excluding: Vinegar (Commercial 5% )
2878.63 g
NaOH Weight at 99 % Purity 1398.11 g

Recipe Oils, Fats and Waxes

Oil%Grams
Lard, Pig Tallow (Manteca)454512.94
Coconut Oil, 76 deg202005.75
Canola Oil151504.31
Castor Oil151504.31
Stearic Acid5501.44
Total10010028.75

Custom Additives

Add with the liquid
Salt401.15 g401.15 g
Sodium Lactate401.15 g401.15 g
Sugar501.44 g501.44 g
Add at trace
Vinegar (Commercial 5% )130 g130 g

Liquids

Fragrances(2% of oil weight)

orange0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    27
  • 22
    12
    13
  • 69
    44
    54
  • 54
    29
    41
  • 50
    25
    26
  • 48
    16
    40
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 16
  • 12
  • 14
  • 33
  • 7
  • 1
Graph: Fatty Acids %

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