Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ) | -122.03 g |
| NaOH Weight at 99 % Purity | 3.98 g |
| Oil Weight | 0 g |
| Total Batch Weight | 41.95 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 27 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 43 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 156 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 18 |
| Stearic | 12 |
| Ricinoleic | 14 |
| Oleic | 33 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ) | -122.03 g |
| NaOH Weight at 99 % Purity | 3.98 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 35 | 0 |
| Coconut Oil, 76 deg | 20 | 0 |
| Castor Oil | 15 | 0 |
| Olive Oil | 15 | 0 |
| Palm Oil | 10 | 0 |
| Stearic Acid | 5 | 0 |
| Super Fat after cook | 5 | 0 |
| Total | 100+5 | 0 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Salt | 15 g | 15 g |
| Sodium Lactate | 10 g | 10 g |
| Sugar | 5 g | 5 g |
| Add at trace | ||
| Vinegar (Commercial 5% ) | 130 g | 130 g |
Liquids
Fragrances(2% of oil weight)
| lavender | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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