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dish soap 2

Notes:
  1. 2 part glycerin: 1 part water: 1part lye
  2. dilution water: = 35% of 16oz = since this is a dish soap, do more concentrate 50P% and add more water if needed 32 oz water
  3. add sodium lactate to the oils; add sugar to the oils; add cetyl alcohol to the oils
  4. preservative
  5. post cook superfat: mct oil
0-20% NaOH if high stearic or palmitic; use sodium lactate rather than salt
0-10% NaOH if high in oleic acid 3.g 50-90% to avoid a jelly soap
5-30% NaOH if high in myristic, lauric or ricinoleic and low in palmitic and stearic
5-25% NaOH if high in oleic, linoleic, linolenic, low in palmitic and stearic, moder. mysrticic and laur.
  • Created:01/12/2021
  • Last Updated:01/12/2021
  • Views:278

Recipe Totals

Liquid Required6.85 oz194.06 g
NaOH Weight at 99 % Purity 0.74 oz20.92 g
KOH Weight at 90 % Purity 2.68 oz76.11 g
Lye Weight3.42 oz97.03 g
Oil Weight16 oz453.59 g
Fragrance Weight0.48 oz13.61 g
Super Fat2 %
Total Batch Weight28.67 oz812.72 g
NaOH / KOH Ratio30 % / 70 %
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated47:53

Recipe Properties

Property%Recommended
Bubbly Lather8014 - 46
Cleansing4312 - 22
Condition4744 - 69
Hardness4729 - 54
Longevity425 - 50
Creamy Lather4116 - 48
Iodine4341 - 70
Ins181136 - 165

Fatty Acids %

Lauric15
Myristic28
Palmitic3
Stearic1
Ricinoleic37
Oleic9
Linoleic4
Linolenic0

Liquid and NaOH, KOH

Liquid Required6.85 oz194.06 g
NaOH Weight at 99 % Purity 0.74 oz20.92 g
KOH Weight at 90 % Purity 2.68 oz76.11 g
Lye Weight3.42 oz97.03 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Castor Oil416.56185.97
Coconut Oil, 76 deg325.12145.15
Myristic Acid223.5299.79
Almond Oil, sweet50.822.68
Total10016453.59

Custom Additives

Add with the Fats
Sodium Lactate0.8 oz22.68 g
sorbitol0.48 oz13.61 g
cetyl alcohol0.64 oz18.14 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    80
  • 22
    12
    43
  • 69
    44
    47
  • 54
    29
    47
  • 50
    25
    4
  • 48
    16
    41
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 15
  • 28
  • 3
  • 1
  • 37
  • 9
  • 4
  • 0
Graph: Fatty Acids %

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