Recipe Totals
| Liquid Required | 9 oz | 255.15 g |
| NaOH Weight at 99 % Purity | 3.66 oz | 103.76 g |
| Oil Weight | 25 oz | 708.74 g |
| Fragrance Weight | 0.75 oz | 21.26 g |
| Super Fat | 3 % | |
| Total Batch Weight | 43.2 oz | 1224.8 g |
| Lye Concentration | 28.91 % | |
| Liquid : Lye Ratio | 2.46:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 152 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 23 |
| Stearic | 6 |
| Ricinoleic | 8 |
| Oleic | 38 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 9 oz | 255.15 g |
| NaOH Weight at 99 % Purity | 3.66 oz | 103.76 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 25 | 6.25 | 177.18 |
| Palm Oil | 25 | 6.25 | 177.18 |
| Coconut Oil, 76 deg | 20 | 5 | 141.75 |
| Lard, Pig Tallow (Manteca) | 20 | 5 | 141.75 |
| Castor Oil | 9 | 2.25 | 63.79 |
| Beeswax | 1 | 0.25 | 7.09 |
| Total | 100 | 25 | 708.74 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 1 tsp | 5 g |
| Clay | 2 tsp | 10 g |
| sorbitol | 1 tsp | 5 g |
| Add with the Fats | ||
| cetyl alcohol | 0.5 tsp | 2.5 g |
| Add at trace | ||
| Sodium Lactate | 1.5 oz | 42.52 g |
| yogurt | 2.5 oz | 70.87 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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