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Menyegzői szappan 2

  • Created:29/11/2021
  • Last Updated:16/05/2022
  • Views:354

Recipe Totals

Liquid Required290 g
NaOH Weight at 99 % Purity 148.45 g
Oil Weight1000 g
Fragrance Weight30 g
Total Batch Weight1613.45 g
Lye Concentration31.03 %
Liquid : Lye Ratio2.22:1
Saturated : Unsaturated40:60

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1712 - 22
Condition5644 - 69
Hardness4029 - 54
Longevity2225 - 50
Creamy Lather2716 - 48
Iodine6141 - 70
Ins146136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic14
Stearic9
Ricinoleic5
Oleic42
Linoleic9
Linolenic1

Liquid and NaOH

Liquid Required290 g
NaOH Weight at 99 % Purity 148.45 g

Recipe Oils, Fats and Waxes

Oil%Grams
Coconut Oil, 76 deg25250
Lard, Pig Tallow (Manteca)25250
Olive Oil20200
Shea Butter10100
Castor Oil550
Canola Oil15150
Super Fat after cook
550
Total100+51050

Custom Additives

Add with the liquid
Vinegar (Commercial 5% )40 ml40 g
Sodium Lactate30 ml30 g
Add with the Fats
Clay10 g10 g
Add at trace
Honey1 tbsp15 g

Liquids

Fragrances(3% of oil weight)

Kubeba0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    17
  • 69
    44
    56
  • 54
    29
    40
  • 50
    25
    22
  • 48
    16
    27
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 14
  • 9
  • 5
  • 42
  • 9
  • 1
Graph: Fatty Acids %

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