Recipe Totals
| Liquid Required | 10.24 oz | 290.3 g |
| NaOH Weight at 99 % Purity | 5.07 oz | 143.59 g |
| Oil Weight | 32 oz | 907.18 g |
| Fragrance Weight | 0.96 oz | 27.22 g |
| Super Fat | 2 % | |
| Total Batch Weight | 48.91 oz | 1386.44 g |
| Lye Concentration | 33.09 % | |
| Liquid : Lye Ratio | 2.02:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 156 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 5 |
| Palmitic | 18 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 40 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 10.24 oz | 290.3 g |
| NaOH Weight at 99 % Purity | 5.07 oz | 143.59 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 28 | 8.96 | 254.01 |
| Olive Oil | 28 | 8.96 | 254.01 |
| Coconut Oil, 76 deg | 23 | 7.36 | 208.65 |
| Tallow Beef | 16 | 5.12 | 145.15 |
| Castor Oil | 5 | 1.6 | 45.36 |
| Total | 100 | 32 | 907.18 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.64 oz | 18.14 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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