Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 327.07 g |
| NaOH Weight at 99 % Purity | 138.83 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 30 g |
| Super Fat | 5 % |
| Total Batch Weight | 1555.89 g |
| Lye Concentration | 28.57 % |
| Liquid : Lye Ratio | 2.5:1 |
| Saturated : Unsaturated | 48:52 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 47 | 44 - 69 |
| Hardness | 48 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 49 | 41 - 70 |
| Ins | 156 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 16 |
| Stearic | 19 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 327.07 g |
| NaOH Weight at 99 % Purity | 138.83 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 20 | 200 |
| Olive Oil | 20 | 200 |
| Tallow Beef | 15 | 150 |
| Cocoa Butter | 12 | 120 |
| Shea Butter | 12 | 120 |
| Mango Seed Butter | 11 | 110 |
| Castor Oil | 5 | 50 |
| Palm Oil | 5 | 50 |
| Total | 100 | 1000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 20 g | 20 g |
| Silk Fibers | 1 tsp | 5 g |
| Sugar | 1 tsp | 5 g |
| Add with the Fats | ||
| Buttermilk Powder | 2 tbsp | 30 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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