Recipe Totals
| Liquid Required | 9.9 oz | 280.66 g |
| NaOH Weight at 99 % Purity | 4.27 oz | 121.06 g |
| Oil Weight | 33 oz | 935.53 g |
| Fragrance Weight | 0.99 oz | 28.07 g |
| Super Fat | 4 % | |
| Total Batch Weight | 48.51 oz | 1375.32 g |
| Lye Concentration | 30.14 % | |
| Liquid : Lye Ratio | 2.32:1 | |
| Saturated : Unsaturated | 29:71 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 29 | 29 - 54 |
| Longevity | 17 | 25 - 50 |
| Creamy Lather | 22 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 127 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 3 |
| Palmitic | 14 |
| Stearic | 4 |
| Ricinoleic | 5 |
| Oleic | 42 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 9.9 oz | 280.66 g |
| NaOH Weight at 99 % Purity | 4.27 oz | 121.06 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 48.48 | 16 | 453.59 |
| Coconut Oil, 76 deg | 18.18 | 6 | 170.1 |
| Lard, Pig Tallow (Manteca) | 16.67 | 5.5 | 155.92 |
| Pine Tar, lye calc only no FA | 10.61 | 3.5 | 99.22 |
| Castor Oil | 6.06 | 2 | 56.7 |
| Total | 100 | 33 | 935.53 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Salt | 2 tsp | 10 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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