Recipe Totals
| Liquid Required | 9.02 oz | 255.57 g |
| NaOH Weight at 99 % Purity | 4.44 oz | 125.88 g |
| Oil Weight | 33 oz | 935.53 g |
| Fragrance Weight | 0.99 oz | 28.07 g |
| Super Fat | 6.7 % | |
| Total Batch Weight | 50.21 oz | 1423.55 g |
| Lye Concentration | 33 % | |
| Liquid : Lye Ratio | 2.03:1 | |
| Saturated : Unsaturated | 36:64 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 46 | 44 - 69 |
| Hardness | 36 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 49 | 41 - 70 |
| Ins | 129 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 4 |
| Palmitic | 16 |
| Stearic | 7 |
| Ricinoleic | 6 |
| Oleic | 33 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 9.02 oz | 255.57 g |
| NaOH Weight at 99 % Purity | 4.44 oz | 125.88 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 21 | 6.93 | 196.46 |
| Coconut Oil, 76 deg | 18.5 | 6.11 | 173.07 |
| Lard, Pig Tallow (Manteca) | 17 | 5.61 | 159.04 |
| Pine Tar, lye calc only no FA | 15 | 4.95 | 140.33 |
| Palm Oil | 9 | 2.97 | 84.2 |
| Castor Oil | 7 | 2.31 | 65.49 |
| Avocado Oil | 5 | 1.65 | 46.78 |
| Shea Butter | 4.5 | 1.48 | 42.1 |
| Cocoa Butter | 3 | 0.99 | 28.07 |
| Total | 100 | 33 | 935.53 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 18.5 g | 18.5 g |
| Activated Charcoal | 2 tsp | 10 g |
| Clay | 2 tsp | 10 g |
| Salt | 1.5 tsp | 7.5 g |
| Sugar | 0.5 tsp | 2.5 g |
| Add at trace | ||
| Oatmeal | 2 tbsp | 30 g |
Liquids
Fragrances(3% of oil weight)
| Tea Tree | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)