Recipe Totals
| Liquid Required | 5.58 oz | 158.32 g |
| NaOH Weight at 99 % Purity | 2.79 oz | 79.16 g |
| Oil Weight | 17.64 oz | 500.09 g |
| Fragrance Weight | 0.53 oz | 15 g |
| Super Fat | 2 % | |
| Total Batch Weight | 26.9 oz | 762.57 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 49 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 52 | 41 - 70 |
| Ins | 157 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 5 |
| Palmitic | 19 |
| Stearic | 11 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 5.58 oz | 158.32 g |
| NaOH Weight at 99 % Purity | 2.79 oz | 79.16 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 29 | 5.12 | 145.02 |
| Coconut Oil, 76 deg | 22 | 3.88 | 110.02 |
| Olive Oil | 22 | 3.88 | 110.02 |
| Tallow Beef | 22 | 3.88 | 110.02 |
| Castor Oil | 5 | 0.88 | 25 |
| Total | 100 | 17.64 | 500.09 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.35 oz | 10 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)