Recipe Totals
| Liquid Required | 418 g |
| NaOH Weight at 99 % Purity | 161.16 g |
| Oil Weight | 1100 g |
| Fragrance Weight | 33 g |
| Total Batch Weight | 1767.16 g |
| Lye Concentration | 27.83 % |
| Liquid : Lye Ratio | 2.59:1 |
| Saturated : Unsaturated | 50:50 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 47 | 44 - 69 |
| Hardness | 50 | 29 - 54 |
| Longevity | 35 | 25 - 50 |
| Creamy Lather | 40 | 16 - 48 |
| Iodine | 50 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 7 |
| Palmitic | 21 |
| Stearic | 14 |
| Ricinoleic | 5 |
| Oleic | 37 |
| Linoleic | 4 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 418 g |
| NaOH Weight at 99 % Purity | 161.16 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 60 | 660 |
| Olive Oil | 20 | 220 |
| Coconut Oil, 76 deg | 15 | 165 |
| Castor Oil | 5 | 55 |
| Super Fat after cook | 5 | 55 |
| Total | 100+5 | 1155 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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