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For ponsiettas with curls

Notes:
  • Use French green clay
  • use green curls
  • red ponsietta
  • divide lye and oils in half. Pour first half a light trace, add curls then fluid remaining half
  • Created:18/11/2019
  • Last Updated:18/11/2019
  • Views:145

Recipe Totals

Liquid Required4.5 oz127.56 g
NaOH Weight at 99 % Purity 2.32 oz 65.71 g
Oil Weight16.64 oz471.82 g
Fragrance Weight1.04 oz29.49 g
Super Fat5 %
Total Batch Weight25 oz708.74 g
Lye Concentration34 %
Liquid : Lye Ratio1.94:1
Saturated : Unsaturated45:55

Recipe Properties

Property%Recommended
Bubbly Lather2514 - 46
Cleansing1812 - 22
Condition5144 - 69
Hardness4529 - 54
Longevity2725 - 50
Creamy Lather3416 - 48
Iodine5941 - 70
Ins144136 - 165

Fatty Acids %

Lauric13
Myristic7
Palmitic15
Stearic12
Ricinoleic7
Oleic32
Linoleic9
Linolenic1

Liquid and NaOH

Liquid Required4.5 oz127.56 g
NaOH Weight at 99 % Purity 2.32 oz 65.71 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef284.66132.11
Coconut Oil, 76 deg243.99113.24
Canola Oil152.570.77
Shea Butter132.1661.34
Rice Bran Oil, refined12256.62
Castor Oil81.3337.75
Total10016.64471.82

Custom Additives

Add with the liquid
Clay3 tsp15 g

Liquids

Fragrances(1 oz/lb)

Peppermint and honey almond blend

Notes: 50 and 50

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    25
  • 22
    12
    18
  • 69
    44
    51
  • 54
    29
    45
  • 50
    25
    27
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 7
  • 15
  • 12
  • 7
  • 32
  • 9
  • 1
Graph: Fatty Acids %

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