Bar #15: Bastille Bar Stearic
- Author:
ChannahEliana - Comments:0
Notes:
Add 8% SF shea oil after cook (2.5 oz)
Yogurt 4 oz
Glycerin 1 oz after cook.
Yogurt 4 oz
Glycerin 1 oz after cook.
- Created:18/11/2019
- Last Updated:02/03/2020
- Views:192
Recipe Totals
| Liquid Required | 10.89 oz | 308.72 g |
| NaOH Weight at 99 % Purity | 4.57 oz | 129.66 g |
| Oil Weight | 31.11 oz | 882.07 g |
| Fragrance Weight | 0.93 oz | 26.46 g |
| Total Batch Weight | 50 oz | 1417.48 g |
| Lye Concentration | 29.58 % | |
| Liquid : Lye Ratio | 2.38:1 | |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 28 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 60 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 20 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 10 |
| Stearic | 11 |
| Ricinoleic | 11 |
| Oleic | 40 |
| Linoleic | 8 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 10.89 oz | 308.72 g |
| NaOH Weight at 99 % Purity | 4.57 oz | 129.66 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 54.5 | 16.96 | 480.73 |
| Coconut Oil, 76 deg | 25 | 7.78 | 220.52 |
| Castor Oil | 12 | 3.73 | 105.85 |
| Stearic Acid | 8.5 | 2.64 | 74.98 |
| Super Fat after cook | 8 | 2.49 oz | 70.57 |
| Total | 100+8 | 33.6 | 952.63 |
Custom Additives
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Additional Ingredients
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Graph: Fatty Acids %
Ingredients
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