Juicy HP - double batch
Notes:
Sf sweet almond oil.
H rhubard infused oil 55g, paprika oo 91g, madder infused oo (shaken) 96g of total oo.
H rhubard infused oil 55g, paprika oo 91g, madder infused oo (shaken) 96g of total oo.
- Created:22/11/2021
- Last Updated:18/12/2021
- Views:124
Preview
Preview
Recipe Totals
| Liquid Required | 529 g |
| NaOH Weight at 99 % Purity | 224.84 g |
| Oil Weight | 1550 g |
| Fragrance Weight | 46.5 g |
| Total Batch Weight | 2522.84 g |
| Lye Concentration | 27.63 % |
| Liquid : Lye Ratio | 2.62:1 |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 13 |
| Stearic | 13 |
| Ricinoleic | 5 |
| Oleic | 45 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 529 g |
| NaOH Weight at 99 % Purity | 224.84 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 45 | 697.5 |
| Coconut Oil, 76 deg | 20 | 310 |
| Cocoa Butter | 15 | 232.5 |
| Shea Butter | 15 | 232.5 |
| Castor Oil | 5 | 77.5 |
| Super Fat after cook | 5 | 77.5 |
| Total | 100+5 | 1627.5 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 4 tbsp | 60 g |
| Sodium Lactate | 4 tsp | 20 g |
| Add at trace | ||
| Kaolin clay | 3 tsp | 15 g |
Liquids
Fragrances(3% of oil weight)
| Juicy eo blend | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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