Recipe Totals
| Liquid Required | 20.71 oz | 587.22 g |
| NaOH Weight at 99 % Purity | 10.36 oz | 293.61 g |
| Oil Weight | 70 oz | 1984.47 g |
| Fragrance Weight | 2.1 oz | 59.53 g |
| Super Fat | 8 % | |
| Total Batch Weight | 108.8 oz | 3084.34 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 51:49 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 46 | 44 - 69 |
| Hardness | 51 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 49 | 41 - 70 |
| Ins | 160 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 14 |
| Stearic | 17 |
| Ricinoleic | 5 |
| Oleic | 35 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 20.71 oz | 587.22 g |
| NaOH Weight at 99 % Purity | 10.36 oz | 293.61 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 25 | 17.5 | 496.12 |
| Shea Butter | 25 | 17.5 | 496.12 |
| Tallow Beef | 20 | 14 | 396.89 |
| Lard, Pig Tallow (Manteca) | 15 | 10.5 | 297.67 |
| Olive Oil | 10 | 7 | 198.45 |
| Castor Oil | 5 | 3.5 | 99.22 |
| Total | 100 | 70 | 1984.47 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 39.5 g | 39.5 g |
| Add with the Fats | ||
| Clay | 4.5 tsp | 22.5 g |
| Goat Milk Powder | 4.5 tbsp | 67.5 g |
| Add at trace | ||
| Vitamin E oil | 2 tbsp | 30 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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