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Bastille Ginger & Lime Loaf_1 11-16-19

Notes:
Used the loaf mold 1. Fragrance accelerated the batter. Was able to pour into the mold. White/Red/Blue
  • Created:16/11/2019
  • Last Updated:08/02/2020
  • Views:147

Recipe Totals

Liquid Required229.42 g
NaOH Weight at 99 % Purity 134.95 g
Oil Weight966.02 g
Fragrance Weight57.96 g
Super Fat0 %
Total Batch Weight1427 g
Lye Concentration37.04 %
Liquid : Lye Ratio1.7:1
Saturated : Unsaturated23:77

Recipe Properties

Property%Recommended
Bubbly Lather1214 - 46
Cleansing712 - 22
Condition7644 - 69
Hardness2329 - 54
Longevity1625 - 50
Creamy Lather2116 - 48
Iodine7741 - 70
Ins120136 - 165

Fatty Acids %

Lauric5
Myristic2
Palmitic13
Stearic2
Ricinoleic5
Oleic59
Linoleic11
Linolenic1

Liquid and NaOH

Liquid Required229.42 g
NaOH Weight at 99 % Purity 134.95 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil80772.82
Coconut Oil, 76 deg1096.6
Avocado Oil548.3
Castor Oil548.3
Total100966.02

Custom Additives

Add at trace
Titanium Dioxide1 tbsp15 g
Ultramarine Blue Pigment-BB1 tsp5 g

Liquids

Fragrances(6% of oil weight)

Ginger & Lime

Notes: Nurture Soap

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    12
  • 22
    12
    7
  • 69
    44
    76
  • 54
    29
    23
  • 50
    25
    16
  • 48
    16
    21
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 5
  • 2
  • 13
  • 2
  • 5
  • 59
  • 11
  • 1
Graph: Fatty Acids %

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