Recipe Totals
| Liquid Required | 540.68 g |
| NaOH Weight at 99 % Purity | 269.94 g |
| KOH Weight at 90 % Purity | 8.59 g |
| Lye Weight | 278.53 g |
| Oil Weight | 2000 g |
| Fragrance Weight | 60 g |
| Super Fat | 5 % |
| Total Batch Weight | 3069.21 g |
| NaOH / KOH Ratio | 98 % / 2 % |
| Lye Concentration | 34 % |
| Liquid : Lye Ratio | 1.94:1 |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 138 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 14 |
| Stearic | 7 |
| Ricinoleic | 9 |
| Oleic | 33 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 540.68 g |
| NaOH Weight at 99 % Purity | 269.94 g |
| KOH Weight at 90 % Purity | 8.59 g |
| Lye Weight | 278.53 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 15 | 300 |
| Olive Oil | 12 | 240 |
| Rice Bran Oil, refined | 11 | 220 |
| Castor Oil | 10 | 200 |
| Avocado Oil | 7 | 140 |
| Coconut Oil, 76 deg | 6 | 120 |
| Murumuru Butter | 6 | 120 |
| Palm Kernel Oil | 6 | 120 |
| Shea Butter | 6 | 120 |
| Tucuma Seed Butter | 5 | 100 |
| Bacari butter | 4 | 80 |
| Almond Oil, sweet | 3 | 60 |
| Cupuacu Butter | 3 | 60 |
| Mango Seed Butter | 3 | 60 |
| Red Palm Butter | 3 | 60 |
| Total | 100 | 2000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Clay | 50 g | 50 g |
| Silk Fibers | 2 tsp | 10 g |
| Sodium Lactate | 40 g | 40 g |
| Sugar | 50 g | 50 g |
| Sodium citrate | 40 g | 40 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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