Recipe Totals
| Liquid Required | 21.55 oz | 610.94 g |
| NaOH Weight at 99 % Purity | 10.78 oz | 305.47 g |
| Oil Weight | 80 oz | 2267.96 g |
| Fragrance Weight | 2.4 oz | 68.04 g |
| Super Fat | 8 % | |
| Total Batch Weight | 119.31 oz | 3382.41 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 52:48 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 46 | 44 - 69 |
| Hardness | 52 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 52 | 41 - 70 |
| Ins | 156 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 7 |
| Palmitic | 12 |
| Stearic | 19 |
| Ricinoleic | 5 |
| Oleic | 33 |
| Linoleic | 9 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 21.55 oz | 610.94 g |
| NaOH Weight at 99 % Purity | 10.78 oz | 305.47 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Shea Butter | 30 | 24 | 680.39 |
| Coconut Oil, 76 deg | 25 | 20 | 566.99 |
| Tallow Beef | 25 | 20 | 566.99 |
| Olive Oil | 10 | 8 | 226.8 |
| Castor Oil | 5 | 4 | 113.4 |
| Sunflower Oil | 5 | 4 | 113.4 |
| Total | 100 | 80 | 2267.96 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Clay | 5 tsp | 25 g |
| Goat Milk Powder | 5 tbsp | 75 g |
| Add at trace | ||
| Vitamin E oil | 2 tbsp | 30 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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