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當歸調理皂

Notes:
當歸 3g + 甘草 3g in half of batter
  • Created:17/11/2021
  • Last Updated:17/11/2021
  • Views:319

Recipe Totals

Liquid Required
Excluding: soy milk
137.3 g
NaOH Weight at 99 % Purity 114.29 g
Oil Weight800 g
Fragrance Weight24 g
Total Batch Weight1180.59 g
Lye Concentration37.04 %
Liquid : Lye Ratio1.7:1
Saturated : Unsaturated35:65

Recipe Properties

Property%Recommended
Bubbly Lather1114 - 46
Cleansing1112 - 22
Condition6144 - 69
Hardness3529 - 54
Longevity2425 - 50
Creamy Lather2416 - 48
Iodine6841 - 70
Ins136136 - 165

Fatty Acids %

Lauric8
Myristic3
Palmitic14
Stearic11
Ricinoleic0
Oleic48
Linoleic12
Linolenic0

Liquid and NaOH

Liquid Required
Excluding: soy milk
137.3 g
NaOH Weight at 99 % Purity 114.29 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil43344
Coconut Oil, 76 deg17136
Cocoa Butter15120
Pistachio Oil1080
Shea Butter1080
Walnut Oil540
Super Fat after cook
540
Total100+5840

Custom Additives

Add with the Fats
Sugar8 g8 g
Add at trace
soy milk57 g57 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    11
  • 22
    12
    11
  • 69
    44
    61
  • 54
    29
    35
  • 50
    25
    24
  • 48
    16
    24
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 8
  • 3
  • 14
  • 11
  • 0
  • 48
  • 12
  • 0
Graph: Fatty Acids %

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