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ZNSC goat milk

Notes:
Liquid is goat milk, added salt, and baking soda to milk before freezing
  • Created:17/11/2021
  • Last Updated:24/03/2024
  • Views:398

Recipe Totals

Liquid Required507.01 g
NaOH Weight at 99 % Purity 301.25 g
Oil Weight1900 g
Fragrance Weight76 g
Super Fat0 %
Total Batch Weight2860.26 g
Lye Concentration37.04 %
Liquid : Lye Ratio1.68:1
Saturated : Unsaturated22:78

Recipe Properties

Property%Recommended
Bubbly Lather1214 - 46
Cleansing712 - 22
Condition7644 - 69
Hardness2229 - 54
Longevity1525 - 50
Creamy Lather2016 - 48
Iodine7741 - 70
Ins120136 - 165

Fatty Acids %

Lauric5
Myristic2
Palmitic13
Stearic3
Ricinoleic5
Oleic60
Linoleic10
Linolenic1

Liquid and NaOH

Liquid Required507.01 g
NaOH Weight at 99 % Purity 301.25 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil851615
Coconut Oil, 76 deg10190
Castor Oil595
Total1001900

Custom Additives

Add with the liquid
Citric Acid57 g57 g
Salt9.63 g9.63 g
Baking Soda8.62 g8.62 g
Add with the Fats
Clay19 g19 g

Liquids

Fragrances(4% of oil weight)

Lavender0 34 g
Total0 null34 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    12
  • 22
    12
    7
  • 69
    44
    76
  • 54
    29
    22
  • 50
    25
    15
  • 48
    16
    20
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 5
  • 2
  • 13
  • 3
  • 5
  • 60
  • 10
  • 1
Graph: Fatty Acids %

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