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Natural Clay in Pot Swirl

Notes:
1 tsp purple clay
1 tsp yellow clay
1 tsp zinc oxide & 1 tsp Kaolin clay
1 tsp red clay
Once the oils and lye are cooled to under 110 degrees F, pour the lye into the oils and emulsify.
– Add the fragrance or essential oil.
– Pour one cup of soap base into three containers.
– Add 1 tsp zinc oxide and 1 tsp kaolin clay to the main base. Add 1 tsp of each clay into the other three cups. Mix.
– Pour the colours into the base as shown in the video below. https://lovinsoap.com/2015/11/natural-clay-in-the-pot-soap-swirl-video/
– Let the base sit until it becomes a bit thicker, around medium trace. If you pour right away when it it super loose, it will create a muddy swirl. The longer you let it sit, the cleaner the colours will come out.
– Pour into your mold.
Lovin' Soap
  • Created:15/11/2021
  • Last Updated:15/11/2021
  • Views:146

Recipe Totals

Liquid Required271.5 g
NaOH Weight at 99 % Purity 135.75 g
Oil Weight850 g
Fragrance Weight25.5 g
Super Fat5 %
Total Batch Weight1336.75 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated47:53

Recipe Properties

Property%Recommended
Bubbly Lather2914 - 46
Cleansing2912 - 22
Condition4744 - 69
Hardness4729 - 54
Longevity1825 - 50
Creamy Lather1816 - 48
Iodine5341 - 70
Ins169136 - 165

Fatty Acids %

Lauric21
Myristic8
Palmitic12
Stearic4
Ricinoleic0
Oleic36
Linoleic10
Linolenic0

Liquid and NaOH

Liquid Required271.5 g
NaOH Weight at 99 % Purity 135.75 g

Recipe Oils, Fats and Waxes

Oil%Grams
Coconut Oil, 76 deg42.8363.8
Olive Oil34289
Rice Bran Oil, refined11.295.2
Avocado Oil651
Shea Butter651
Total100850

Custom Additives

Add with the liquid
Citric Acid17 g17 g
Sodium Lactate2 tsp10 g
Add with the Fats
Beeswax17 g17 g
Clay2 tsp10 g

Liquids

Fragrances(3% of oil weight)

Grapefruit

Notes: 19 grams

0 0 g
Litsea Cubeba

Notes: 6 grams

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    29
  • 22
    12
    29
  • 69
    44
    47
  • 54
    29
    47
  • 50
    25
    18
  • 48
    16
    18
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 21
  • 8
  • 12
  • 4
  • 0
  • 36
  • 10
  • 0
Graph: Fatty Acids %

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