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November - succulents - Almond and Tallow

  • Created:14/11/2021
  • Last Updated:14/11/2021
  • Views:116

Recipe Totals

Liquid Required9.99 oz283.31 g
NaOH Weight at 99 % Purity 4 oz 113.32 g
Oil Weight28.5 oz807.96 g
Super Fat5 %
Total Batch Weight42.49 oz1204.6 g
Lye Concentration28.57 %
Liquid : Lye Ratio2.5:1
Saturated : Unsaturated44:56

Recipe Properties

Property%Recommended
Bubbly Lather2114 - 46
Cleansing1512 - 22
Condition5244 - 69
Hardness4429 - 54
Longevity2925 - 50
Creamy Lather3516 - 48
Iodine5541 - 70
Ins153136 - 165

Fatty Acids %

Lauric10
Myristic6
Palmitic17
Stearic13
Ricinoleic6
Oleic38
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required9.99 oz283.31 g
NaOH Weight at 99 % Purity 4 oz 113.32 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Almond Oil, sweet28.078226.8
Tallow Beef28.078226.8
Coconut Oil, 76 deg19.35.5155.92
Cocoa Butter17.545141.75
Castor Oil7.02256.7
Total10028.5807.96

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    21
  • 22
    12
    15
  • 69
    44
    52
  • 54
    29
    44
  • 50
    25
    29
  • 48
    16
    35
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 6
  • 17
  • 13
  • 6
  • 38
  • 7
  • 0
Graph: Fatty Acids %

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