Christmas soap take 2
Notes:
Plan: Divide batter into thirds, 2/3 white with poppy seeds. Remaining 1/3 divided in half, half red(3 t paprika) and half green(3 t spirulina). Bring to varying levels of trace as so they won't blend. Make swirl, inp or opw. Use green tea box mold(uncle Lee's)(2 row slab). Make top design with remaining colors and spoon or swirl, maybe sprinkle with poppy.
Reality: looks orange and green. Did one pot wonder, base was original base color with poppy(2/3 batter at 33.5 oz). Added green and 'red (each at 16.5+ or -)add opposite ends ov original pitcher catty corner from spout. Poured from that point into mold. Pour started in corner and gradually moved to center/opposite corner. Added remaining colors for top swirl. Sprinkled top with poppy. Very pretty even if colors aren't what expected. Possible discoloration from eo. White base was more beige. Smells good.
Cut:
Reality: looks orange and green. Did one pot wonder, base was original base color with poppy(2/3 batter at 33.5 oz). Added green and 'red (each at 16.5+ or -)add opposite ends ov original pitcher catty corner from spout. Poured from that point into mold. Pour started in corner and gradually moved to center/opposite corner. Added remaining colors for top swirl. Sprinkled top with poppy. Very pretty even if colors aren't what expected. Possible discoloration from eo. White base was more beige. Smells good.
Cut:
- Created:12/11/2021
- Last Updated:12/11/2021
- Views:244
Recipe Totals
| Liquid Required | 12.56 oz | 356.14 g |
| NaOH Weight at 99 % Purity | 6.88 oz | 194.99 g |
| Oil Weight | 50.25 oz | 1424.56 g |
| Fragrance Weight | 1.23 oz | 34.9 g |
| Super Fat | 5 % | |
| Total Batch Weight | 70.92 oz | 2010.6 g |
| Lye Concentration | 35.38 % | |
| Liquid : Lye Ratio | 1.83:1 | |
| Saturated : Unsaturated | 26:74 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 72 | 44 - 69 |
| Hardness | 26 | 29 - 54 |
| Longevity | 12 | 25 - 50 |
| Creamy Lather | 17 | 16 - 48 |
| Iodine | 88 | 41 - 70 |
| Ins | 112 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 10 |
| Stearic | 4 |
| Ricinoleic | 5 |
| Oleic | 40 |
| Linoleic | 21 |
| Linolenic | 4 |
Liquid and NaOH
| Liquid Required | 12.56 oz | 356.14 g |
| NaOH Weight at 99 % Purity | 6.88 oz | 194.99 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Canola Oil | 25 | 12.56 | 356.14 |
| Olive Oil | 25 | 12.56 | 356.14 |
| Soybean Oil | 25 | 12.56 | 356.14 |
| Coconut Oil, 76 deg | 20 | 10.05 | 284.91 |
| Castor Oil | 5 | 2.51 | 71.23 |
| Total | 100 | 50.25 | 1424.56 |
Custom Additives
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Additional Ingredients
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Graph: Fatty Acids %
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