Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

Goat milk &oat bar

Notes:
Production date :11th November 2021
soap cure duration: 4 weeks
safe for use: 11th December 2021
  • Created:11/11/2021
  • Views:120

Recipe Totals

Liquid Required69.68 lb31604.38 g
NaOH Weight at 99 % Purity 34.84 lb 15802.19 g
Oil Weight250 lb113398 g
Fragrance Weight7.5 lb3401.94 g
Super Fat5 %
Total Batch Weight362.16 lb164271.5 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated46:54

Recipe Properties

Property%Recommended
Bubbly Lather1714 - 46
Cleansing1712 - 22
Condition5244 - 69
Hardness4629 - 54
Longevity2925 - 50
Creamy Lather2916 - 48
Iodine5541 - 70
Ins155136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic16
Stearic13
Ricinoleic0
Oleic43
Linoleic9
Linolenic0

Liquid and NaOH

Liquid Required69.68 lb31604.38 g
NaOH Weight at 99 % Purity 34.84 lb 15802.19 g

Recipe Oils, Fats and Waxes

Oil%PoundsGrams
Olive Oil307534019.4
Coconut Oil, 76 deg2562.528349.5
Shea Butter2562.528349.5
Palm Oil205022679.6
Total100250113398

Custom Additives

Add with the liquid
Goat Milk Powder50 g50 g
Add at trace
Oatmeal1 tbsp15 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    17
  • 22
    12
    17
  • 69
    44
    52
  • 54
    29
    46
  • 50
    25
    29
  • 48
    16
    29
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 16
  • 13
  • 0
  • 43
  • 9
  • 0
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)