Coconut, Lard, Olive, Palm, Cocoa Butter, Yogurt Soap
Notes:
1 - Add Sugar to the water BEFORE adding lye
2 - Add Sodium Lactate to the oils and blend slightly BEFORE adding the lye water.
3 - Add Yogurt to the soap AFTER the cook, before pouring into the molds.
4 - Add the Fragrance to the soap AFTER the cook, before pouring into the molds.
5 - Add 2oz Cocoa Butter (melted) to the soap AFTER the cook, before pouring into the molds.
6 - Add 2oz Castor Oil to the soap AFTER the cook (mix with Cocoa Butter before melting).
7 - Add 1 oz Avocado Oil to the soap AFTER the cook (mix with Cocoa Butter before melting).
2 - Add Sodium Lactate to the oils and blend slightly BEFORE adding the lye water.
3 - Add Yogurt to the soap AFTER the cook, before pouring into the molds.
4 - Add the Fragrance to the soap AFTER the cook, before pouring into the molds.
5 - Add 2oz Cocoa Butter (melted) to the soap AFTER the cook, before pouring into the molds.
6 - Add 2oz Castor Oil to the soap AFTER the cook (mix with Cocoa Butter before melting).
7 - Add 1 oz Avocado Oil to the soap AFTER the cook (mix with Cocoa Butter before melting).
- Created:10/11/2021
- Last Updated:24/08/2024
- Views:198
Recipe Totals
| Liquid Required | 27.36 oz | 775.64 g |
| NaOH Weight at 99 % Purity | 10.69 oz | 303.1 g |
| Oil Weight | 72 oz | 2041.17 g |
| Fragrance Weight | 2.16 oz | 61.23 g |
| Super Fat | 0 % | |
| Total Batch Weight | 119.21 oz | 3379.59 g |
| Lye Concentration | 28.1 % | |
| Liquid : Lye Ratio | 2.56:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 52 | 41 - 70 |
| Ins | 157 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 23 |
| Stearic | 8 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 27.36 oz | 775.64 g |
| NaOH Weight at 99 % Purity | 10.69 oz | 303.1 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 92 deg | 22.22 | 16 | 453.59 |
| Lard, Pig Tallow (Manteca) | 22.22 | 16 | 453.59 |
| Olive Oil | 22.22 | 16 | 453.59 |
| Palm Oil | 22.22 | 16 | 453.59 |
| Cocoa Butter | 5.56 | 4 | 113.4 |
| Castor Oil | 5.56 | 4 | 113.4 |
| Total | 100 | 72 | 2041.17 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sugar | 2 oz | 56.7 g |
| Add with the Fats | ||
| Sodium Lactate | 2 oz | 56.7 g |
| After cook | ||
| Yogurt | 3 oz | 85.05 g |
Liquids
Fragrances(3% of oil weight)
| Honolulu Sun (2 oz) and Caribbean Escape (1 oz) Notes: Honolulu Sun (2 oz) and Caribbean Escape (1 oz) | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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