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fall fling

Notes:
2 oz sw almond to superset after light trace. divided at light trace, added color, yellow, red and yellow, titanium d to half. stick blended other half. poured thicker into bottom of mold, sprinkled w charcoal. then made dirty pour of three colors, swirled a bit into first inch , then topped w black soap curls. Turned out very beautiful but the anise was too strong for me
  • Created:09/11/2021
  • Last Updated:21/12/2021
  • Views:120

Recipe Totals

Liquid Required15.85 oz449.23 g
NaOH Weight at 99 % Purity 7.92 oz 224.61 g
Oil Weight54 oz1530.87 g
Fragrance Weight1.62 oz45.93 g
Total Batch Weight82.09 oz2327.19 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated44:56

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing1712 - 22
Condition4944 - 69
Hardness4429 - 54
Longevity2725 - 50
Creamy Lather3016 - 48
Iodine5141 - 70
Ins159136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic19
Stearic6
Ricinoleic3
Oleic38
Linoleic8
Linolenic0

Liquid and NaOH

Liquid Required15.85 oz449.23 g
NaOH Weight at 99 % Purity 7.92 oz 224.61 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg25.9314396.89
Olive Oil25.9314396.89
Palm Oil25.9314396.89
Cocoa Butter7.414113.4
Almond Oil, sweet3.7256.7
Beeswax3.7256.7
Castor Oil3.7256.7
Shea Butter3.7256.7
Super Fat after cook
52.7 oz76.54
Total100+556.71607.42

Custom Additives

Liquids

Fragrances(3% of oil weight)

ginger, anise0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    17
  • 69
    44
    49
  • 54
    29
    44
  • 50
    25
    27
  • 48
    16
    30
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 19
  • 6
  • 3
  • 38
  • 8
  • 0
Graph: Fatty Acids %

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