


magdibordi| Liquid Required | 190.52 g |
| NaOH Weight at 99 % Purity | 26.67 g |
| KOH Weight at 90 % Purity | 62.36 g |
| Lye Weight | 89.03 g |
| Oil Weight | 500 g |
| Fragrance Weight | 15 g |
| Super Fat | 5 % |
| Total Batch Weight | 799.56 g |
| NaOH / KOH Ratio | 40 % / 60 % |
| Lye Concentration | 31.85 % |
| Liquid : Lye Ratio | 2.14:1 |
| Saturated : Unsaturated | 69:31 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 13 | 14 - 46 |
| Cleansing | 4 | 12 - 22 |
| Condition | 30 | 44 - 69 |
| Hardness | 69 | 29 - 54 |
| Longevity | 65 | 25 - 50 |
| Creamy Lather | 74 | 16 - 48 |
| Iodine | 33 | 41 - 70 |
| Ins | 166 | 136 - 165 |
| Lauric | 2 |
| Myristic | 2 |
| Palmitic | 6 |
| Stearic | 58 |
| Ricinoleic | 9 |
| Oleic | 16 |
| Linoleic | 3 |
| Linolenic | 0 |
| Liquid Required | 190.52 g |
| NaOH Weight at 99 % Purity | 26.67 g |
| KOH Weight at 90 % Purity | 62.36 g |
| Lye Weight | 89.03 g |
| Oil | % | Grams |
|---|---|---|
| Stearic Acid | 50 | 250 |
| Castor Oil | 10 | 50 |
| Shea Butter | 10 | 50 |
| Tallow Beef | 10 | 50 |
| Apricot Kernel Oil | 8 | 40 |
| Cocoa Butter | 7 | 35 |
| Coconut Oil, 76 deg | 5 | 25 |
| Total | 100 | 500 |
| Add at trace | ||
|---|---|---|
| Sodium Lactate | 1 tsp | 5 g |
| 10 gr Notes: bergamot illo | 0 | 0 g | |
| Total | 0 null | 0 g |
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)