Recipe Totals
| Liquid Required | 17.73 oz | 502.53 g |
| NaOH Weight at 99 % Purity | 5.91 oz | 167.51 g |
| Oil Weight | 40 oz | 1133.98 g |
| Fragrance Weight | 1.2 oz | 34.02 g |
| Super Fat | 7 % | |
| Total Batch Weight | 68.1 oz | 1930.54 g |
| Lye Concentration | 25 % | |
| Liquid : Lye Ratio | 3:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 151 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 3 |
| Palmitic | 18 |
| Stearic | 14 |
| Ricinoleic | 6 |
| Oleic | 38 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 17.73 oz | 502.53 g |
| NaOH Weight at 99 % Purity | 5.91 oz | 167.51 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 26 | 10.4 | 294.84 |
| Lard, Pig Tallow (Manteca) | 25 | 10 | 283.5 |
| Coconut Oil, 76 deg | 18 | 7.2 | 204.12 |
| Palm Oil | 11 | 4.4 | 124.74 |
| Castor Oil | 7 | 2.8 | 79.38 |
| Shea Butter | 6 | 2.4 | 68.04 |
| Stearic Acid | 6 | 2.4 | 68.04 |
| Kpangnan Butter | 1 | 0.4 | 11.34 |
| Total | 100 | 40 | 1133.98 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 22.5 g | 22.5 g |
| Sodium Lactate | 2.5 tsp | 12.5 g |
| Sugar | 1.5 tsp | 7.5 g |
| Add with the Fats | ||
| Clay | 2.5 tsp | 12.5 g |
| Buttermilk Powder | 2.5 tbsp | 37.5 g |
Liquids
Fragrances(3% of oil weight)
| Peppermint Spearmint | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)