Recipe Totals
| Liquid Required | 17.63 oz | 499.7 g |
| NaOH Weight at 99 % Purity | 8.81 oz | 249.85 g |
| Oil Weight | 64 oz | 1814.37 g |
| Fragrance Weight | 1.92 oz | 54.43 g |
| Super Fat | 5 % | |
| Total Batch Weight | 97.3 oz | 2758.35 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 59 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 144 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 13 |
| Stearic | 10 |
| Ricinoleic | 7 |
| Oleic | 43 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 17.63 oz | 499.7 g |
| NaOH Weight at 99 % Purity | 8.81 oz | 249.85 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 40 | 25.6 | 725.75 |
| Coconut Oil, 76 deg | 20 | 12.8 | 362.87 |
| Rice Bran Oil, refined | 10 | 6.4 | 181.44 |
| Tallow Beef | 10 | 6.4 | 181.44 |
| Castor Oil | 8 | 5.12 | 145.15 |
| Mango Seed Butter | 7 | 4.48 | 127.01 |
| Kokum Butter | 5 | 3.2 | 90.72 |
| Total | 100 | 64 | 1814.37 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 4 tsp | 20 g |
| Add with the Fats | ||
| Honey | 4 tbsp | 60 g |
| Oatmeal | 4 tbsp | 60 g |
Liquids
Fragrances(3% of oil weight)
| Lavender | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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